Restaurant Jobs by Schedulefly
Responsibilities. Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions.Part time hours, flexible. Located in The Pizitz Food Hall on 2nd Ave N, Birmingham AL 35206
This job was posted 2/14/2017
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