Restaurant Jobs by Schedulefly
KM ConcessionsDenver CO
The Restaurant Lead/Supervisor is to ensure that every guest of the facility receives the highest level of customer service possible while contributing to the mission and goals set forth by the client. This position reports directly to the Food & Beverage Operations Management Team. Duties and Responsibilities:Perform the steps of FAST Service to ensure a memorable experience for every guestRespond to guest requests and complaints - take action to ensure guest satisfaction.Promote a positive attitude among teammates and guests.Motivate and train employeesSupervise employees in accordance with State and Federal labor laws.Progressively document and discipline employee’s to promote better work performances compliant to the company policies and procedures.Increase sales by promotional items or suggestive selling.Merchandise product to maximize sales.Oversee quality, product levels and inventory of product.Adhere to all company policies and procedures.Maintain a clean, safe and organized work environment.Comply with all food safety regulations and practices.Job RequirementsHigh School Diploma or GED required for applicants over 18 years of age not currently attending schoolAbility to work in a fast paced environmentExcel in customer serviceDiligent and organized cash handling skillsAbility to process information/merchandise through a register systemCommunicate clearly with associates and customers.Ability to read, count, and write to accurately complete all documentation.Operate all equipment necessary to perform job dutiesPhysical ability to stand for extended periods and to move and handle boxes (35 lbs.) of merchandise throughout the store and perform all functions as set forth aboveAbility to work varied hours/days, including nights, weekends and holidays, as needed.Internet access
This job was posted 4/16/2017
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