Restaurant Jobs by Schedulefly
Sextant WinesSan Luis Obispo (Edna Valley) CA
Deli/Cashier Opening:Our San Luis Obispo (Edna Valley) Deli is currently seeking attentive, reliable, and customer service-oriented individual to fill a (Saturday & Sunday) part-time (10am-4pm) position. Friendly, outgoing and enthusiastic individuals are encouraged to apply.Candidates must be available to work varying shifts, weekends are expected. Prior food and customer service experience is preferred.Essential Responsibilities include:• Provide a warm, friendly atmosphere and ensure that customer feels welcome and taken care of throughout their on-site experience.• Maintain a neat, well-groomed personal appearance at all times and observe the department dress code.• Accurately take and/or prepare customer food and beverage orders including following the established recipes or producing Deli orders.• Clean and stock Deli foods and merchandise as needed, assist with taking inventory when needed.• Accurately handle routine purchase transactions including operating cash register, preparing credit card charges, giving change etc.• Ensure that tables and countertops are cleared of dishes, glasses, and trash and are cleaned for the next customer.• Answer phones; take phone orders or appropriate messages.• Be able to efficiently and effectively order necessary inventory and maintain portion control.• Some menu preparation and implementation will be required.• Must be able to keep an organized kitchen and working space.• Understanding of food safety and health code compliance.Qualifications:Experience in operating cash register or ability to learn.Candidates must possess some wine knowledge.Food Safety Certification a plus.Motivated, self-starter and independent work ethic.Physical Requirements:Ability to lift up to 54 lbs. is requiredAbility to work entire shift standing and walking requiredSalary compensation:DOE + TIPS
This job was posted 9/26/2017
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