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DELI/CASHIER (WEEKENDS ONLY)

Sextant Wines
San Luis Obispo (Edna Valley) CA

Deli/Cashier Opening:

Our San Luis Obispo (Edna Valley) Deli is currently seeking attentive, reliable, and customer service-oriented individual to fill a (Saturday & Sunday) part-time (10am-4pm) position. Friendly, outgoing and enthusiastic individuals are encouraged to apply.

Candidates must be available to work varying shifts, weekends are expected. Prior food and customer service experience is preferred.

Essential Responsibilities include:
• Provide a warm, friendly atmosphere and ensure that customer feels welcome and taken care of throughout their on-site experience.
• Maintain a neat, well-groomed personal appearance at all times and observe the department dress code.
• Accurately take and/or prepare customer food and beverage orders including following the established recipes or producing Deli orders.
• Clean and stock Deli foods and merchandise as needed, assist with taking inventory when needed.
• Accurately handle routine purchase transactions including operating cash register, preparing credit card charges, giving change etc.
• Ensure that tables and countertops are cleared of dishes, glasses, and trash and are cleaned for the next customer.
• Answer phones; take phone orders or appropriate messages.
• Be able to efficiently and effectively order necessary inventory and maintain portion control.
• Some menu preparation and implementation will be required.
• Must be able to keep an organized kitchen and working space.
• Understanding of food safety and health code compliance.


Qualifications:
Experience in operating cash register or ability to learn.
Candidates must possess some wine knowledge.
Food Safety Certification a plus.
Motivated, self-starter and independent work ethic.


Physical Requirements:
Ability to lift up to 54 lbs. is required
Ability to work entire shift standing and walking required


Salary compensation:
DOE + TIPS


This job was posted 9/26/2017

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