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Lindy's LandingWauconda IL
Reports To:Executive Chef, Assistant General Manager, Manager on DutyJob Summary:Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.Activities & Responsibilities:o Wash dishes, glassware, flatware, pots, or pans, using a dishwashero Cleans all pots and pans manually in sinks and clean sinks at the end of each shifto Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Managero Monitor dishwasher water temperature to ensure sanitary wash cycleo Maintain kitchen work areas, equipment, or utensils in clean and orderly conditiono Unload clean dishes, utensils, or cooking equipment in appropriate storage areaso Maintain adequate levels of clean tableware for dining room and kitcheno Maintain adequate levels of dish detergents and cleaning supplieso Sweep or scrub floors as needed and at the end of each shifto Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad stationo Clean food preparation and production areas as requiredo Transfer supplies or equipment between storage and work areas, by hand or using hand truckso Handle tableware carefully to prevent breakage and losso Reports any maintenance, emergencies and/or needed repairs to the manager on dutyo Maintain a positive attitude at all times and be a team player, be willing to assist cooks with kitchen responsibilities as requestedMinimum Qualifications:o No prior restaurant experience requiredo Able to work in a hot, wet, humid, and loud environment for long periods of timeo Able to work in standing position for long periods of time (up to 5 hours)o Able to reach, bend, stoop, and lift up to 50+ pounds multiple times a shift
This job was posted 10/2/2017
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