Restaurant Jobs by Schedulefly
Basic Function• Warm friendly immediately greets guests at the door. Seats and presents clean menus to guests in a friendly, professional and quick manner.Major Responsibilities/Activities: • Greet and seat guests, present menus to the guest.• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guest's expectations.• Observes tables and keeps track of clean, dirty, and occupied tables.• Takes names on waiting lists and leads waiting guests to the bar area.• Cleans organizes and stocks menus at host area.• Answers phones and answers questions concerning the menu and restaurant.• Orchestrate the timely and fair seating when there is a high volume of guests.• Consistently monitor server and kitchen workload and precisely control seating to ensure smooth service according to the servers individual capabilities to avoid backing up the kitchen.• Front desk maintenance (ensure enough menus are printed, request more toothpicks/business cards to be ordered, cleanliness, etc.)• Other duties as directed.Minimum Requirements:• Excellent communication skills (verbally interacts with management, servers, team members, and guests).• Must be able to read, write, and determine wait time based on Yamashiro’s procedures.• Must visually scan restaurant for clean, unoccupied tables.• Organizational skills.• Multi-task oriented.• Knowledge of workplace safety procedures.Essential Physical Functions:• 100% stands during entire shift.• 75 % reaches, bends and stoops frequently.• 20% carries objects.• 50% verbally communicates with guests concerning questions and reservations.Equipment Used:• Open Table• Focus• Phones
This job was posted 10/2/2017
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