Line Cook At Stoddard's

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Line Cook
Stoddard's - Boston MA
Posted on 1/6/2012

Job Description

Cook:
Seeking experienced Line Cook, nights, weekends and possibly Thursday & Friday Lunch. Must have 2 years in high-volume environment, the ability to handle pressure, follow house recipes, orchestrate & time plating of dishes with other stations, be able to work garde-manger/grill/sauté, and must manage time properly. Must be a team player and be able to communicate with the front of house staff.

We offer a very professional, yet friendly work environment. Applicants to any of these positions must be driven by EXCELLENCE in all they do. You must be a responsible and service-driven adult with a genuine desire to succeed.
We are looking for Part Time and Full Time applicants.