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Line Cook & Sous Chefs

Blue Plate Kitchen
West Hartford CT

Are you passionate about food? Work fast and clean in a high-volume open-kitchen environment? Love to learn and grow as a professional culinarian? If yes, BLUE PLATE KITCHEN is the place for you. We are looking for ace line cooks and prep cooks to round out our growing culinary team. Please use the link below to submit your resume.

We are seeking experienced, professional, full time, passionate, career-minded line & sous chef(s). Breakfast, lunch, dinner & brunch. Formal culinary education an asset, but not necessary. Please send by attachment an updated current resume that includes at least three culinary references. Weekend availability required.

This job was posted 9/24/2015

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