Share this job post:      

Restaurant Jobs by Schedulefly




Sous Chef

Birchwood Cafe
Minneapolis MN

Good Real Food starts with Good Real People!

The Birchwood Cafe is a pioneer in the Twin Cities farm to table movement.
We are a community conscious neighborhood cafe. Through our strong relationships with our farmers, we specialize in sustainable, organic, and locally-grown ingredients to make our Good Real Food. We change the menu 8 times a year to highlight and celebrate the bounty throughout the different growing seasons.

We are looking for a Sous Chef that shares our values to join our team. We work in a collaborative, fast paced environment that requires flexibility and accountability while providing opportunities for personal and professional growth.

Birchwood Cafe is a woman-owned business. We believe that building a team of people from diverse backgrounds and life experiences enriches our community and makes us a better restaurant. Anyone who is hard-working and also values having a diverse group of coworkers could be a good fit for the team. We recognize that diversity comes in many forms and encourage people of any race, color, religion, sexual orientation, gender identity, national origin, disability status, veteran status, or parental status to apply. We strive to create a welcoming work environment for everyone.

Core components of the position include:

-Training and coaching cooks
-Execution of food preparation for restaurant service, catering, and special orders
-Collaboration + communication within the kitchen leadership team
-Growth + development of cooks
-Menu design + recipe development
-Systems development + implementation

After a training period, this will be an hourly position and one that will allow for a healthy work + life balance. Wages are contingent upon performance and experience.

*** This position is overtime eligible and receives the bulk of OT hours***

Qualified applicants will possess:
- Passion for Good Real Food + the restaurant industry
- Excellent communication + leadership skills
- Leadership experience within a professional kitchen
- Deep knowledge of culinary fundamentals + techniques
- Dedication to guest service + hospitality
- Positive attitude and ability to inspire it in others
- Creativity
- Self-discipline + a high degree of personal mastery
- Flexible schedule
- Excellent working references
- Strong motivation + desire to contribute
- Past experience in kitchen positions
- Above all, strong values for community, teamwork, and collaboration

The Sous Chef is a full-time position. This position is accountable to the Chef de Cuisine and the restaurant’s Leadership Team.

Benefits include:

-Competitive pay
-Flexible hours
-Health Insurance benefits for employees working at least 30 hours/week including Dental, Vision, Accident, and Short Term Disability
-Simple IRA 3% Match
-Food Discount
-Safe, healthy, fun, and respectful workplace
-Opportunity to set goals and drive your own personal + professional growth
-Culture of positivity, collaboration, and inclusion



In the “Comments for Hiring Manager” field, provide a paragraph explaining what you know about the Birchwood Cafe, why you would like to join our team, and what makes you a good fit for the position.
Attach your resume by clicking on the “Attach Resume or Application”, and selecting your resume file.

We will contact qualified candidates with next steps.

Calls to the restaurant regarding this posting will be redirected to this website.




This job was posted 3/2/2016

View all Birchwood Cafe Jobs








Birchwood Cafe uses Schedulefly for web-based restaurant employee scheduling, communication and job posting.

Terms and Conditions | Privacy Policy

copyright ©2007-2017 Schedulefly, Inc. All rights reserved.