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Sous Chef- Yokohama MKE

El Bodegon at Hotel Madrid
Milwaukee WI

Yokohama MKE is looking to hire a full-time Sous Chef for their upbeat, fast paced kitchen.

Salary to be negotiated

Job Duties
Assist in preparation of current and future menus, ordering, oversee/ manage other kitchen workers. Be familiar with day-to-day kitchen operations and be able to fill in for the executive chef. Delegate tasks to employees.

Previous kitchen management positions, at least three years cooking experience in a high-volume, high-pressure environment. Must be able to work long hours and on holidays. Experience and knowledge of Asian food/cooking.

This job was posted 4/18/2017

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