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Stagecoach Tavern
Overland Park KS

Responsibilities -

Set up and stock stations with all necessary supplies to execute a seamless service

Prepare food for service

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow manager instructions

Clean up station and leave kitchen looking new

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with sanitation regulations and safety standardsMaintain a positive and professional approach with managers and coworkers

Requirements -

Reliable, punctual, professional

Proven cooking experience

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

This job was posted 6/4/2017

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