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Candle CafeNew York NY
We are looking for a highly motivated career-focused individual that shares our mission and our passion for vegan food, outstanding hospitality, and sustainable living. The ideal candidate should have a minimum of two years experience in a high volume, full service restaurant as an assistant manager, floor manager, head server, or captain. Candidate must possess the following attributes: *Impeccable attention to detail and follow through*Outstanding leadership skills*Knowledge of vegan and organic cuisine*Strong organizational and administrative skills*Proficient computer skills, including Microsoft Office and POS systems*Energetic, warm, personable and enthusiastic demeanor*Have a Certificate in Food Protection or willing to obtain oneResponsibilities will include:*Maintain an impeccably organized and clean restaurant*Manage team member performance with clear feedback, recognition, reviews, coaching/teaching and discipline*Administrative duties, including handling cash drops, financial reporting, daily shift reporting, scanning/archiving, etc. *Assisting with inventory Our benefits package includes: *Working for a mission-based restaurant and knowing that the food and experience that you help create is being done so with utmost regard for the health of the individual and of the planet*Competitive wages *Health benefits *Paid vacation*Career advancementPlease have full-time availability including nights, weekends, and holidays. If you feel you are the right person, please reply with your cover letter and resume. Good luck!
This job was posted 8/10/2017
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