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Lindy's Landing
Wauconda IL

Reports To:
Executive Chef, Assistant General Manager, Manager on Duty

Job Summary:
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities:
o Wash dishes, glassware, flatware, pots, or pans, using a dishwasher
o Cleans all pots and pans manually in sinks and clean sinks at the end of each shift
o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager
o Monitor dishwasher water temperature to ensure sanitary wash cycle
o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
o Unload clean dishes, utensils, or cooking equipment in appropriate storage areas
o Maintain adequate levels of clean tableware for dining room and kitchen
o Maintain adequate levels of dish detergents and cleaning supplies
o Sweep or scrub floors as needed and at the end of each shift
o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad station
o Clean food preparation and production areas as required
o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
o Handle tableware carefully to prevent breakage and loss
o Reports any maintenance, emergencies and/or needed repairs to the manager on duty
o Maintain a positive attitude at all times and be a team player, be willing to assist cooks with kitchen responsibilities as requested

Minimum Qualifications:
o No prior restaurant experience required
o Able to work in a hot, wet, humid, and loud environment for long periods of time
o Able to work in standing position for long periods of time (up to 5 hours)
o Able to reach, bend, stoop, and lift up to 50+ pounds multiple times a shift

This job was posted 10/2/2017

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