Restaurant Jobs by Schedulefly
Responsible for preparing sushi, rolls, and other various food items, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas on the sushi line, while providing the highest quality of service to customers and co-workers at all times.Requirements:• In-depth knowledge of all sushi stations (how to set up, breakdown, and how to run each station)• Knowledge and understanding of Sushi/Japanese ingredients• Sushi Knife skills
This job was posted 11/22/2017
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