Restaurant Jobs by Schedulefly
Nature's PlateDallas TX (10233 E. Northwest Hwy)
Our Prep Cooks are an integral part of our operation. Nature’s Plate creates large batches of soups, salads, entrees, and baked goods which are packaged as individual portions for sale in our stores or as part of weekly meal plans. All items are plant-based (vegan) and prepared from scratch, including sauces and dressings. We are looking for team members who are passionate about plant-based food and interested in being part of an energetic, dedicated team. We offer consistent schedules (changes occur no more than once a month and in most cases much less frequently). We’re a growing company with lots of opportunity for the right person.Responsibilities• Prep large quantities of raw ingredients including vegetables, fruits, herbs, spice mixes, and baking mixes in specific quantities according to specific recipe requirements• Store prepped ingredients according to directions and food safety standards• Assemble salads and wraps according to documented recipes• Prepare sauces and dressings according to documented recipes• Portion and package food by weight or volume • Maintain a clean, safe working environment• May include some cooking of basic recipes Requirements• Knife handling skills• Basic reading (English) and math (including fractions) skills• Ability to follow specific directions • Knowledge of food safely guidelines• Interact positively with other team members and customers• Ability to lift and carry up to 50 pounds• Ability to stand for 6-8 hours / shift• Previous production environment food service experience a plus• Weekend availability plus overall reliability
This job was posted 3/28/2018
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