Restaurant Jobs by Schedulefly
Wil's GrillFlagstaff AZ
Catering and events managerOverview: An effective catering manager is adaptable and communicates their needs well and directly to their staff. A resourceful manager will have broad knowledge of the BOH and extensive knowledge of how to lead the FOH effectively and consistently. Job requirements: • Weekend availability is a MUST• At least 2 years of experience in hospitality (both FOH and BOH a huge plus) • Experience catering large events such as weddings, reunions, etc. • Able to lift 50lb and stand for hours at a time• Organizationally minded and extremely prompt (on time is considered late!) • Creative, passionate and outgoing are all key traits of an effective manager • Able to drive standard transmission and have towing experience and/or willingness to learn how to tow a trailer.• At or above the age of 21 and have a clean driving record • Possess personal transportation that may sometimes be used for utility • Adaptable and responsive while working in a high stress environment • Clean cut, well-manicured appearance and good hygiene • Leadership or management experience is a huge plus Compensation: $13/hour and up depending on your experience How to apply:Email your cover letter and resumes to: email@example.com
This job was posted 5/9/2018
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