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Bar Manager

Red Hat on the River
Irvington, NY


The ideal candidate has a minimum of three years of experience in a supervisory bartending role at a restaurant or bar with a good food program. You should be excited to engage with guests and staff alike. You should have confidence, but also be able to show humility. Maintaining a vibrant sense of hospitality will be key to long term success at this position.

Positions included under this title:
• Bartender Captain
• Floor Manager
• Key Holder

• Provide Food & Beverage service to guests as Bartender - expected to set the proper tone, style, and efficiency to other team members.
• Culture leader - expected to lead by example in presence and being prepared for work every shift you are scheduled.
• Assist executive team in interviewing front-of-house staff
• Assist executive team in managing daily staff
• Lead beer, cocktail and spirit program - final approval from Executive team required
• Key holder - to be available to open and close the store
• Shift leader in terms of opening or closing
• Shift leader in terms of monitoring side work and bar prep
• Lead & dictate organization and storage of bar materials.
• Complete end of shift paperwork and money settling per company rules
• Have the confidence to enforce business rules regarding staff
• Lead training for all bartenders and bar backs
• Communicate efficiently with Executive team

• To be discussed via email or phone with qualified applicants

Schedule details:
• Full-time employment available (30 or more hours per week, this will lean towards 45 during peak season)
• Must be available to primarily work dinner shifts and some double shifts
• Must be available to work holidays and weekends

This job was posted 12/30/2018

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