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Sous Chefs

Metzy's
Newburyport MA

Metzy's has the most FUN and EXCITING Kitchen in the Newburyport area! Chef/Partner Chris Lee, is always interviewing qualified candidates to train to become one of our next SOUS CHEFS! Our Sous Chefs are Chef Chris' top Lieutenants, and a critical top-tier level of our Management team. Apply today, to become our next rising star! Chef Chris's deep background as a Mexican/Fusion Chef is being aggressively highlighted in many local and regional press outlets this Spring. He learned much of his craft under a nationally known celebrity chef. Chef Chris runs an incredibly fun and active kitchen and he's a great teacher and mentor for everyone who works for him. It's a great opportunity for the right candidate(s), to come work for us at Metzy's! Competitive pay, fun atmosphere, and a skyrocketing growth curve, all point to this being the best time to jump in and become a Metzy's Team member.

To get a sense and a feel of who we are and what we are about - https://tinyurl.com/MetzysSummer2020Video

If interested in filling out an application and learning more, please contact Chef Chris at 603-634-3807 and/or fill out an employment application in person at the Cantina. Metzy's Cantina is located in the newly formed Rail's End District at the Newburyport train station at # 5 Boston Way, just off the Rt1 rotary, and directly across the street from the popular Riverwalk Brewery. 978-255-7347

Check us out at
www.facebook.com/metzyscantina
www.facebook.com/metzys
www.metzys.com/cantinaorder
www.metzys.com

Huge things happening for the Cantina this year with an enormous residential development finishing up this winter right next to us and a similar project beginning next year also next door. It's a great time to jump on board, for those interested in a new Challenge/opportunity

Metzy's has been awarded (as of end of July, 2020) our SIXTH straight year Best of North Shore award for our popular Food Truck as well as a Readers choice award this year for our Cantina!

This job was posted 7/28/2020

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