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Kitchen Manager

The Bend
Raleigh NC

State of Beer at The Bend is now open with a full kitchen and we need a great individual to help lead the kitchen team!

We are passionate about what we do and are looking for someone who shares our work ethic and vision for the hospitality, craft beverage, and food business! If you are interested in leading the kitchen team in this fun and creative concept, please respond with your resume.

Your responsibilities would include but not limited to:

-Attending weekly meetings with the GM and Executive Team
-Working with and reporting to GM to ensure the kitchen is operating at its full potential
-Attendance at weekly meetings where we discuss item sales, menu ideas, parties & upcoming events and any restaurant
related issues.
-Keeping updated Par/Prep Sheets, and Ordering sheets.
-Fulfilling daily and weekly orders with vendors as needed, and helping to source the best ingredients for our menu
-Sourcing and Collaborating with Local Vendors and highlighting NC products as much as possible
-Scheduling based on sales and prep needs to be presented at the weekly meeting and posted by Thursday for the following
week
-Menu costing and analysis, with a goal of sub-32% Food Cost
-New item development and Implementation
-Hiring & Training of kitchen staff and working with FOH staff to ensure proper menu knowledge
-Monthly Inventory to be completed by the 1st of each month
-Health Inspection Compliance and scores of 97 or higher
-Professional Appearance and Demeanor
-5 Shifts per week, Day and Night shifts
-Full Time: 45-50 hour average work weeks

Pay: $42,000.00 - $47,000.00 per year

Benefits:

Health insurance
Dental insurance
Vision insurance
401(k) & 401(k) matching after 1 year
Employee discount
Paid time off
Paid training



This job was posted 5/15/2025

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